Meatloaf is a dish that is given a cylindrical shape based on minced meat (pork-beef) mixed with various ingredients, usually baked in the oven and sometimes stewed. It can be considered indifferently a second course or even a single dish.
It does not have a territorial character, it is cooked not only throughout Italy but also abroad. Obviously it can have numerous variations based on the ingredients that we intend to use from time to time to fill it. Continue reading “Meatloaf – Italian Polpettone”