There are numerous variations of the recipe for stuffed roasted sweet peppers, the one I propose today has a flavor that is very reminiscent of southern Italy as it is based on italian sausage and pecorino romano cheese.
Blini are one of the most frequent and ancient dishes of Russian cuisine.
The recipe, at least as regards the aesthetic result, is very similar to that of crepes.
Blini are prepared and consumed immediately seasoned according to tradition with red caviar (ikra) or smetana or other ingredients that can vary from sweet to savory according to personal tastes. Continue reading “Blini (or Russian Crepes)”
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