Tiramisu is probably the most popular and appreciated Italian dessert in the world. The uncertain origins date it back to the 60s before this date in fact, there is no historical trace. Tiramisu is considered a typical dessert of both Veneto and Friuli. Over the years, several changes have been made to the traditional recipe and in fact, today, there are several variations such as pasteurized tiramisu (To avoid the consumption of raw eggs), Nutella tiramisu, strawberry tiramisu, etc. Continue reading “Tiramisu (Classic Italian Recipe)”
Davide Rapisarda's Cookbook
